ILC: 9310394009017
$39.70
WHAT’S IN IT?
INGREDIENTS SELECTED FROM THE FOLLOWING: Cereal grains and their By-products, Legumes and their
By-products, Vegetable Protein Meals, Fats and Oils, Calcium Carbonate, Mono-Di Calcium Phosphate, Ridley
Vitamin and Mineral Pre-mix, Essential Amino Acids and Enzymes, & the Anticoccidial Bovatec® 20CC.
FEEDING GUIDE
Ensure birds have continuous access to feed – do not restrict consumption.
Self-feeders designed for poultry are a good way to ensure feed is continuously available.
Ensure that birds have access to clean, fresh water at all times.
Follow any other feeding instructions given to you by your livestock provider.
This feed has been formulated specifically for animals as described on the package, or the label attached to the package, and must not be used for other species of animals.
ANIMAL FOODSTUFF. UNSUITABLE FOR HUMAN CONSUMPTION.
This product does not contain Restricted Animal Material.
CONTAINS MEDICATION: Contains 80mg/kg Lasalocid Sodium (as Bovatec® 20CC Lasalocid Sodium Premix) as an aid in the prevention of coccidiosis caused by Eimeria sp in layer
replacement chicks and pullets. Bovatec® 20CC Lasalocid Sodium Premix is a registered trademark of Zoetis Inc.
WARNING: Bovatec® 20CC Lasalocid Sodium Premix is not registered for use in laying hens (chickens or turkeys). DO NOT feed to horses or other equids. DO NOT feed to dogs.
WITHHOLDING PERIOD: Meat – nil. Broilers and replacement Pullets: DO NOT USE in broilers or replacement pullets less than 3 days before
slaughter for human consumption. Eggs – DO NOT use in laying hens within 14 days of laying where eggs or egg products are to be used
for human consumption. In this instance introduce a Barastoc layer feed 2 weeks prior to the point of lay.
The information provided in this specification is exclusive to the product identified and is accurate at the time of writing. The manufacturer accepts
no responsibility if this feed is used in quantities, conditions or in any way other than in accordance with the manufacturer’s recommendations.
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